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Baked Sweet Potatoes with Hummus (Servings 4)
Instructions
  1. Preheat oven to 200°C.
  2. Place the sweet potatoes on a baking sheet, pierce with a fork and rub with salt. Bake for 60-70 minutes, or until cooked.
  3. While the sweet potatoes are cooking, place the kale, chili, oil salt and pepper on a baking sheet with parchment paper and toss to combine. Cook for 8–10 minutes or until golden. Set aside.
  4. Heat a sauté pan to medium-high heat. Add 1 tsp. of olive oil and add chopped onions. Sauté until golden brown. (about 15-18 minutes)
  5. Cut the sweet potatoes in half, and top with the hummus, caramelized onion and crispy kale to serve.
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